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Studies Have Shown That Yeast Polysaccharides Can Protect Against Radiation
- Nov 30, 2018 -

Radiation can cause organism material metabolization disorder, cause neurological, endocrine system to adjust obstacle, destroy the protein of airframe organization, nucleoprotein and enzymatic wait.There have been numerous radiation accidents in history. In the 1980s, Japan sold nearly 100 tons of co60-contaminated steel to Taiwan.The steel was used in more than 50 villas and buildings in Taiwan. Later, it was found that 34 out of 70 households were contaminated with radiation levels 130 times higher than the daily home environment, and 44 percent of the residents had diseases.Hemophilia is on the rise among people living in these buildings, several pregnant women have abortions, children suffer from headaches and most have abnormal liver functions.

At present, most of the anti-radiation methods are external protection, and oral anti-radiation food can improve the immune function, actively, from the inside and outside to resist radiation.

It is found that yeast polysaccharides have obvious protective effects against radiation damage, which can resist radiation damage through immune regulation, hematopoietic system protection, free radical scavenging and other physiological effects.

Yeast polysaccharide can enhance the activity of immune cells and enhance human immunity, so that the human body can quickly recover the white blood cell count under the radiation hazard.

Yeast polysaccharide can promote the differentiation and proliferation of hematopoietic cells and reduce the damage of radiation to hematopoietic cells.

Ionizing radiation can cause extensive damage to the body through indirect effects.Stimulate free radicals in the body, cause lipid peroxidation, cause damage to cells, enzymes and nucleic acids and other biological macromolecules.Yeast polysaccharide can significantly restore the SOD activity of erythrocytes caused by radiation and reduce the peroxidation level.