Pasta Yeast Low Sugar

Pasta Yeast Low Sugar

Pasta yeast low sugar is always used to make sugar free or little sugar content cooked wheaten food.The yeast itself is edible and pure natural food without any chemical additive. Adding the yeast to dough,fermenting at 35℃~38℃ you will feel the charm of the mysterious yeast after some time.

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Product Details

Pasta yeast low sugar is always used to make sugar free or little sugar content cooked wheaten food.The yeast itself is edible and pure natural food without any chemical additive. Adding the yeast to dough,fermenting at 35℃~38℃ you will feel the charm of the mysterious yeast after some time.


Nowadays people are paying more and more attention on a healthy and natural food. For chemical additive is making our daily food unsafe and its bad effects are being realized by most of the people.Choosing Xinghe you are gaining health and nutrtion as well.


Being a responsible and reputed company we would like to work with partners around the world to contribute to the healthy life of world people. Welcome to contact us at any time.

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