Yeast for Bread
Packing and Shipment: Vacuum package printed with our own brands, or customized brands. MOQ: 1x20’ft container. Mixed container is available. Production Lead Time: 40~50 days after confirming the order. Brand Solution: You can purchase our existing brands, such as A-One, Prosper, and Baker...
Specifications of Yeast for Bread | |
Application: | The yeast for bread, namely instant dry yeast, is used for fermenting all kinds of paste, such as bread, pastry, and cakes. |
Ingredients: | Natural Yeast, Emulsifier |
Usage: | Suitable for making bread.(Meet the standard of Halal Certification) |
Dosage: | Add 0.3~0.5% of the flour’s use amount---Low Sugar Yeast Add 0.8~1.2% of the flour’s use amount---High Sugar Yeast |
Storage: | Store it in cool and dry place. |
Shelf Life: | 24 months from the date of production |
How to Use | 1. Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. |
| 2. Control the water temperature and the fermenting temperature at 35~38℃. | |
| 3. Avoid directly adding the yeast into oil or cold water. | |
Packing and Shipment:
Vacuum package printed with our own brands, or customized brands.
MOQ:
1x20’ft container. Mixed container is available.
Production Lead Time:
40~50 days after confirming the order.
Brand Solution:
You can purchase our existing brands, such as A-One, Prosper, and Baker Choice. We also welcome OEM order with customized brands.
Why Chose Us:
1. 20 years industry experience ensure the good quality.
2. Professional QC team to keep the quality.
3. Professional marketing team helps you create your desired product.
Company Profile:
We are a China leading manufacturer of yeast products. The main products are low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.
