Instant Dry Yeast
Product Description Instant Dry Yeast Product: Instant Dry Yeast Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.two types of Instant dry yeast: High sugar and low sugar We have many types...
Product Description
Instant Dry Yeast
Product: Instant Dry Yeast
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.two types of Instant dry yeast: High sugar and low sugar
We have many types of Instant dry yeast:
1. Dry yeast, active dry yeast, instant dry yeast (low sugar & high sugar)
2. Active yeast, bakery yeast, baker's yeast, baking yeast
Specifications:
ITEMS | SPECIFICATIONS |
Product | Instant Dry Yeast |
COLOR | YELLOWISH BROWN TO LIGHT YELLOW |
SHAPE | PELLET OR STRIP SHAPE |
ODOR | HAS THE YEAST THE SPECIAL SMELL,NO PECULIAR ODOR |
FERMENTATION ABILITIES (CO2) | ≥600~700 |
MOISTURE % | ≤5.5 |
CONSERVATION PROPORTION % | ≥80 |
ACTIVE CELL RATE | ≥75 |
Advantages of Xinghe Instant Dry Yeast:
1. Consistent high quality
2. Strong Stability, Different flour, Different additive, the Fermentation is stable
3. High Fermentation
4. Good effect with little yeast
5. Resistant calcium propionate
6. Easy to use
7. Good Bacteria
8. Pack customer's request brand and package
Usage:
1. Common fermentation food
2. For baker's use
Packing:
Instant dry yeast Packing: 100g, 125g, 450g, 500g, 5kg, 20kg, per Vacuum bag.
Send Us Your Further Inquiry:
Sales Department:
sales@e-xinghe.com (North America, South America, Africa, Oceania)
office@e-xinghe.com (Asia, Europe, Mid-east)
