Bakery Yeast of Low Sugar
The bakery yeast we can produce are two types, low sugar and high sugar. Absolutely, for sweet bread, you need to choose the high sugar one, because the sugar environment will not affect the fermenting speed of yeast. If you are not clear on how to choose the correct bakery yeast, please try to contact us and let us know your problem As a professional producer, we can provide you more important information that you can't find on website. We welcome your inquiry, and wish to get in cooperation relations with all friends in the world. Leave us a message, or write to us. You will find that you are facing a 3 best company: best price, best service, and best products.
The bakery yeast we can produce are two types, low sugar and high sugar. Absolutely, for sweet bread, you need to choose the high sugar one, because the sugar environment will not affect the fermenting speed of yeast.
If you are not clear on how to choose the correct bakery yeast, please try to contact us and let us know your problem
As a professional producer, we can provide you more important information that you can't find on website. We welcome your inquiry, and wish to get in cooperation relations with all friends in the world.
Leave us a message, or write to us. You will find that you are facing a 3 best company: best price, best service, and best products.
Packing list of different unit weights:
Loading Quantity | |||
Package | Bags/carton | CTNS /20' | Tons / 20' |
20kgs | 20kgs x 1bag | 820 | 16.4 |
10kgs | 10kgs x 1bag | 1800 | 18 |
5kgs | 5kgs x 5 bags | 720 | 18 |
500g | 500g x 20bags | 1800 | 18 |
450g | 450g x 20bags | 1970 | 17.73 |
400g | 400g x 20bags | 2300 | 18.4 |
125g | 125g x 24bags | 4700 | 14.1 |
| 125g x 36bags | 3200 | 14.4 | |
| 125g x 60bags | 2100 | 15.75 | |
100g | 100g x 60bags | 2850 | 17.1 |
20g | 20g x 360bags | 900 | 6.48 |
11g | 11g x 360bags | 1550 | 6.135 |
10g | 10g x 360bags | 2300 | 8.28 |
