China Active Baking Yeast

China Active Baking Yeast

China Active Baking Yeast Chinese people more like eating steamed buns and steamed stuffed buns. Bread is regard subsidiary foodstuff or eaten at the breakfast. Well, is there any difference between the yeast used for steamed buns and breads? Actually, several years ago, because of the...

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China Active Baking Yeast

Chinese people more like eating steamed buns and steamed stuffed buns. Bread is regard subsidiary foodstuff or eaten at the breakfast. Well, is there any difference between the yeast used for steamed buns and breads?

Actually, several years ago, because of the production technology, the grain size of China active baking yeast is a little bigger. For this reason, it took longer time for the yeast to start to produce carbon dioxide. In nowadays, most China active baking yeast manufacturers updated the equipments, especially us, Xinghe yeast. After updating the production lines, now the grain size is much smaller than before.

When Chinese people make steamed buns, they usurally leave the kneaded dough with yeast for half days. Not because the yeast needs such a long time, but the habit. The western people may need less time on fermentation.

If you are looking for good China active baking yeast, there is no doubt that we are one of your first choice.

Description of Instant Dry Yeast


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