Quality identification of beer yeast powder
- Aug 20, 2018 -
Beer yeast is divided into food grade and feed grade, Miao Yutang selection of high-quality food-grade special beer yeast powder, the main raw material is protein beer yeast, this product by the self-dissolving filtration, concentration, spray drying, is a natural biological products, no additives, nutrition, the use of simple shelf life long, affordable.
1. Food-grade Brewer's yeast must be processed to remove bitterness, thus improving the taste.
2. The fineness must reach the national standard 200, so it is easier for people to absorb. 3. Sampling batches of bacteria must be within a safe range in order to meet the food standards.
Previous: Introduction of Yeast
Related Industry Knowledge
- The name and introduction of brewer's Yeast powder
- Principle of reducing beer yeast powder
- Wine Yeast Powder Diet eating method
- Beer Yeast powder and beauty
- Homemade Beer Yeast Powder mask
- Beer yeast powder and diabetes mellitus
- Beer Yeast powder and cancer
- Beer yeast powder and high pressure
- Beer yeast powder and anti-aging
- Beer yeast powder and liver protection
- Introduction of Yeast
- Yeast is the Biostate Nutrient Source
- Protein in Yeast
- Glutathione in Yeast (1)
- Glutathione in Yeast (2)
- The Enzyme System of Yeast
- Difference Between Dry Yeast and Fresh Yeast
- How to Store the Instant Dry Yeast
- Basic Knowledge of Dry Yeast when Baking Bread
- Mooncakes and Instant Dry Yeast