Home > Knowledge > Content
Beer yeast powder and liver protection
- Aug 16, 2018 -

Everyone has their own capacity to drink, some people, thousands of cups are not drunk, some people are a touch of wine on the drunk, which is the reason? In real life, not only people and people are different, there are differences between regions, in China, there is such a phenomenon: northerners are more than southerners can drink, coastal people than mainlanders can drink more.

And what is the reason for that? According to the report, the Japanese scientists dedicated to such a problem, the results found that the body has a magical material, its existence can not only determine the size of a person's alcohol, but also the health of people have a direct relationship.

This magical substance, called glutathione, is the scientific name. According to scientists, Glutathione is a kind of amino acid polymer, is composed of glutamic acid, cysteine, glycine, has a high nutritional value.

It is the main raw material to make enzymes in the metabolism of human body, it can promote the catabolism of liver, resist chemical liver injury, and it is the essential substance in the process of liver metabolism.

Glutathione is widely found in plant and clam-like organisms, garlic, sea products and beer yeast is rich in glutathione, which may be why northerners, coastal people better health, more can drink the answer. Love wine people drink too much, this time to choose pure glutathione components of the product hangover to protect the liver, is the most sensible, but also the safest way. The rich glutathione contained in brewer's yeast can actually solve the problem of alcohol overdose from the source. It decomposes the body's alcohol into heat and water, leaving it safe and without side effects. In addition, beer yeast contains rich vitamins, amino acids can deeply nourish and protect the liver, to ensure the liver detoxification function normal operation. In the vitamin, and the liver has a more closely related to B vitamins, drinking too much, causing liver damage, in many cases and vitamin B deficiency in parallel. Beer yeast contains vitamin B1, vitamin B2, vitamin B6 and other B vitamins. These B vitamins are essential to the metabolism of the body and to the transformation of sugar, fats, proteins into calories.