Yeast can grow in both aerobic and anaerobic environments, that is, yeast is facultative anaerobe, in the case of oxygen, it decomposes sugar into carbon dioxide and water, in the presence of oxygen, yeast growth faster.
Rye flour, high gluten flour, water
Mix 50g of rye flour with 70g of water and place in a clean sealed container at room temperature for 24 hours.2. Add 50g of high powder and 50g of water into the solution for 24 hours
The cell model state gives yeast various possibilities, which have been widely exploited by human beings.Hundreds of rare disease genes have been identified - such as cystic fibrosis and subacute necrotizing cerebrospina
Hundreds of human genes can be replaced by their corresponding counterparts in yeast, making it easier to learn what they do.But in the past decade, two Nobel prizes - in physiology and medicine - have been awarded to re
Yeast emulsion is a kind of bread yeast which is separated and washed by centrifuge after pure culture and large production.Yeast latex is 80% - 86% of water content, in the low temperature storage of 2 -- 10 °.Due to th
In the actual production of bread, yeast fermentation is affected by the following factors:
Temperature: in a certain temperature range, with the increase of temperature, yeast fermentation speed will increase, gas prod
Xinghe instant dry yeast: a new type of granular product (diameter less than 1mm) with rapid and efficient fermentation.
Xinghe active dry yeast: a dry yeast product produced by saccharomyces cerevisiae, which contains about 8% water, is granular and has the ability to make dough.Fresh yeast was obtained by culture with stable fermenting a
Scientists at the California institute of technology (Caltech) have discovered that a bacterial protein that combines silicon and carbon produces an enzyme 15 times more effective than an artificial catalyst by tweaking
Yeast is an outstanding master baker, it will be the dough fermentation, bread, steamed bread and other soft and delicious staple food.After yeast fermentation, the content of protein, B vitamins and minerals in the doug
What is the difference between the three methods of chemical leavening, old dough fermentation and yeast fermentation?
Yeast powder and yeast extract are important medium ingredients in biological fermentation industry.
Yeast powder is to point to inactivated yeast commonly, product composition basically is the yeast body that loses act
The life process of each kind of creature, from small to big, multiply, live and die, live and die, metabolism, are all related to enzymes.Without enzymes to catalyze the digestion of even the most basic of vital foods,
Eukaryotic microorganism is a kind of microorganism with true nucleus, nuclear membrane and nucleolus differentiation, and complex cell structure such as mitochondria.These microorganisms include yeasts, molds, microscop
The true meaning of maternal love is to sacrifice oneself to achieve offspring, which is a common feature across biological species. It is not only human nature, but also common in animals.
1. Feed yeast
Feed yeast, also known as single-cell protein, is the initial product of yeast products, used as protein supplemental feed for ruminants. Yeast cell crude protein content is very high, up to about 50% of t
Ruminant rumen was an extremely complicated microbial symbiotic ecosystem, consisting of bacteria, protozoa and fungi.
Ruminants have a large number of microorganisms living in the rumen, which can be regarded as a large fermentation tank for the reproduction of anaerobic microorganisms.
On September 20, 2014, the feed micro-ecological preparation conference was held in Beijing as scheduled. As a newcomer in the animal husbandry industry and a member of the family of bonsrich, I had the honor to attend a
Nucleotides are low-molecular compounds that have important physiological and biochemical functions such as encoding genetic information to regulate energy metabolism. Cell proliferation is necessary for organisms and co