Now with the prevalence of yeast use and promotion, more and more of the steamed bread room, bread room used yeast. These users have different requirements for yeast properties, especially in the bakery industry. As people's living standards continue to improve at the same time, but also chasing high-grade material enjoyment, so that sweet bread and salty bread into the tens of thousands of households.
This puts a higher quality requirement on the yeast used in the bread industry, because the sweet bread added a lot of sugar, so in response to this feature, breeding experts continue to select suitable for different user needs of products, the appropriate to be able to survive in more than 7% of the sugar concentration of yeast known as "high sugar yeast", on the contrary called it "low sugar yeast."
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- The Division Reason Of Low-sugar Yeast
- The Cultivation Method Of Low-sugar Yeast
- The Use Of Yeast
- Introduction To Feed Yeast
- General Situation Of Feed Yeast
- Raw Materials And Strains Of Feed Yeast
- Production Process Of Feed Yeast
- Composition And Application Of Feed Yeast
- Product Characteristics Of Feed Yeast
- Identification Of The True And False Of Feed Yeast