Quick Bread Dry Yeast

Quick Bread Dry Yeast

We are producing and exporting quick bread dry yeast of different brands and unit weights. It will start to produce carbon dioxide in 10 minutes when you put it in to the dough. And, the total fermenting power can be about 700~750ml per hour, which is higher than the Chinese national standard of 450ml/h.

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We are producing and exporting quick bread dry yeast of different brands and unit weights. It will start to produce 

carbon dioxide in 10 minutes when you put it in to the dough. And, the total fermenting power can be about 700~750ml per hour, which is higher than the Chinese national standard of 450ml/h.

Nearly all the users want to save time of fermentation. Our product is real quick bread dry yeast. Simlar with famous brands in the world. SAF, PAKMAYA, and ANGEL yeast. 

We can provide free sample for testing. If you are satisfied with our product, you can consider of purchasing from us.

Welcome  your further inquiry.

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