Yeast for Cake

Yeast for Cake

Specifications of Yeast for Cake: Packing and Shipment: Individual units vacuum packed in poly-laminate foil sachets. And then, packed in seaworthy master carton. Production Lead Time: 40~50 days Brand Solution: You can purchase our existing brands, such as A-One, Prosper, and Baker Choice. We...

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Product Details

Specifications of Yeast for Cake:

Item:  

Yeast for Cake

Application:

Used   for fermenting all kinds of paste, such as bread, pastry, and cakes.

Ingredients:

Natural   Yeast, Emulsifier (Meet the standard of Halal Certification)

Usage:

Suitable for making sugar-free   and low sugar bread. (No sugar, or less than 7% sugar). Suitable for making   food of Muslim.

Dosage:

Add   0.3~0.5% of the flour’s use amount.

Storage:

Store   it in cool and dry place.

Shelf Life:

24   months from the date of production

How to Use

1. Mixing   the yeast into flour, add water, and stir well. Or, knead with the paste as   dough for fermenting.

2. Control   the water temperature and the fermenting temperature at 35~38℃.
3. Avoid   directly adding the yeast into oil or cold water.

Packing and Shipment:

Individual units vacuum packed in poly-laminate foil sachets. And then, packed in seaworthy master carton.


Production Lead Time:

40~50 days


Brand Solution:

You can purchase our existing brands, such as A-One, Prosper, and Baker Choice. We also welcome OEM order with customized brands.


Why Chose Us:

1. We have been specialized in the yeast industry for 20 years. Production technology is the best here in China.

2. Professional QC team to keep the quality.

3. Professional export team that provide you the best service.


Company Profile:

We are a China leading manufacturer of yeast products. The main products are low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.

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