Yeast for Cake
Specifications of Yeast for Cake: Packing and Shipment: Individual units vacuum packed in poly-laminate foil sachets. And then, packed in seaworthy master carton. Production Lead Time: 40~50 days Brand Solution: You can purchase our existing brands, such as A-One, Prosper, and Baker Choice. We...
Specifications of Yeast for Cake:
Yeast for Cake
Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar). Suitable for making food of Muslim.
Add 0.3~0.5% of the flour’s use amount.
Store it in cool and dry place.
24 months from the date of production
How to Use
1. Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
|2. Control the water temperature and the fermenting temperature at 35~38℃.|
|3. Avoid directly adding the yeast into oil or cold water.|
Packing and Shipment:
Individual units vacuum packed in poly-laminate foil sachets. And then, packed in seaworthy master carton.
Production Lead Time:
You can purchase our existing brands, such as A-One, Prosper, and Baker Choice. We also welcome OEM order with customized brands.
Why Chose Us:
1. We have been specialized in the yeast industry for 20 years. Production technology is the best here in China.
2. Professional QC team to keep the quality.
3. Professional export team that provide you the best service.
We are a China leading manufacturer of yeast products. The main products are low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.