Instant Dry Bakery Yeast

Instant Dry Bakery Yeast

Product Description of Instant Dry Bakery Yeast: Instant dry bakery yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. two types of Instant dry yeast: High sugar and low sugar Main Specifications:...

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Product Details

Product Description of Instant Dry Bakery Yeast:

Instant dry bakery yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
two types of Instant dry yeast: High sugar and low sugar
Main 


Specifications:

ITEMS

SPECIFICATIONS

Product

Instant   Dry Bakery Yeast

COLOR

YELLOWISH   BROWN TO LIGHT YELLOW

SHAPE

PELLET   OR STRIP SHAPE

ODOR

HAS THE   YEAST THE SPECIAL SMELL,NO PECULIAR ODOR

FERMENTATION   ABILITIES (CO2)

≥600~700

MOISTURE   %

≤5.5

CONSERVATION   PROPORTION %

≥80

ACTIVE   CELL RATE

≥75

 

Advantages of Xinghe Brand Instant Dry Bakery Yeast:
1. Consistent high quality
2. Strong Stability, Different flour, Different additive, the Fermentation is stable
3. High Fermentation
4. Good effect with little yeast
5. Resistant calcium propionate
6. Pack customer's request brand and package


Usage:
1. Common fermentation food
2. For baker's use


Standard Packaging:
Instant dry bakery yeast packing: 100g, 125g, 450g, 500g, 5kg, 20kg, per Vacuum bag.


Send Us Your Further Inquiry:

Sales Department:

sales@e-xinghe.com  (North America, South America, Africa, Oceania)

office@e-xinghe.com  (Asia, Europe, Mid-east)


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