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Instant Active Dried Yeast for Bakery

Instant Active Dried Yeast for Bakery

instant active dried yeast for bakery, the fermentation rate can be 500-700ml/h. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast...

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Product Details

instant active dried yeast for bakery, the fermentation rate can be 500-700ml/h.

The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Instant Bakery Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.


Products Appearance of instant active dried yeast for bakery:
color: yellowish
smell: no unusual smell
shape: Even granular granule (columned, dia. 0.35-0.42mm)
impurity: no
moisture: less 5.5%
ferment power: 450-700ml/h


PRODUCT SPECIFICATION

PRODUCT CATEGORY:

instant active dried yeast for bakery

PACKAGING TYPES:

5kg, 500g, 450g, 400g, 125g, 100g, 25g, 20g, 15g, 12g,   11g, 10g.

DESCRIPTION:

Free flowing light fawn coloured rods granule formed by controlled temperature air-drying of a filtered yeast suspension with added rehydration agents .  Yeast is cultivated from a pure strain of saccharomyces cerevisiae.

INGREDIENTS:

Baker's Yeast ( Saccaharomyces cerevisiae), Emulsifier

QUALITY STANDARD:

The People's Republic of China Food Yeast Processing Standard GB/T 20886-2007

APPLICATIONS:

Especially formulated for use in doughs containing of 0-7% sugar (low sugar) and 7-18% sugar (high sugar) in formula ( on total weight)

COUNTRY OF ORIGIN:

Made In China

DIRECTIONS FOR USE:

1. Ordinary fermented food
0.3-0.5% yeast dosage of the flour (namely 1.5-2.5 grams yeast in each 500g flour).
2. Bread
1.0-1.2% yeast dosage of the flour (namely 5.0-6.0 grams yeast in each 500g flour).
Instuction
First , dissolved the yeast in 35-38 Celsius Degrees water ,  then mix the dissolved yeast into the flour ( also can put the dry yeast into the flour equably ,  add the right amount of warm water to make the dough for fermentation) . The best ferment temperature is 35-38 Celsius Degress .  Generally ,  the dough fermententation time is 40-60 minutes (can reduce or extend fermentation time according to specific temperature) .  after the honeycomb shape porosity appear in the dough ,  placed for 5-10 minutes and then put the dough into utensil or oven to make the food .

SHELF LIFE:

2 years unopened from date of manufacture at recommended storage conditions.
Once opened, shelf life is reduced to 48 hours.

STORAGE CONDITIONS:

Store unopened in cool, dry conditions. Once opened, store sealed and refrigerated.

PACKAGING:

Inside Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed.
Outside Packing: Packed into cardboard carton
Sachets and Cartons packaging labelled with production codes and date of manufacture.

QUALIFICATION:

ISO9001, HACCP, HALAL

TRANSPORTATION:

Cool and dry, away from any materials without a strong odour.

Brand Strategy:

We welcome consumers to be our brand agency. By now, we have “A-One”, “Prosper”, “Baker Choice”, and “Yeastrue” brands that exported to different countries.

Meanwhile, we provide OEM service. Help you create your own brand.


Contact Us for further inquiry:

Dalian Xinghe Yeast Co.,Ltd

Export Department:

E-mail: sales@e-xinghe.com   office@e-xinghe.com

Tel: +8641186859793

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