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Dry Bake Yeast

Dry Bake Yeast

1.Yeast ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier 2. Yeast application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 3. Dry yeast usage: Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar...

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Product Details

1.Yeast ingredients:

 Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

 

2.Yeast application: 

used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 


3.Dry yeast usage:

Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

 

4.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast

 

Why choose us

01: we are the professional manufacturer of instant dry yeast since 1998 and proud to be the member of China Biotech Fermentation Industry Association. The total annual output is 15,000tons. 

02: we has been certified by HACCP Food Safety Management System ( ISO22000:2005), ISO9001 Quality Management System, Halal Certificate. 

03: Our main brands are : A one, prosper, Daxinghe and Baker Choice, total 30 different package sizes from 5g to 20kg for clients’ option.

  

Company Overview:

China Dalian Xinghe Yeast Co., Ltd. is located in Romantic City of Dalian - the Northern pearl of China. We are the professional manufacturer of instant dry yeast since 1998 and  proud to be the member of China Biotech Fermentation Industry Association.The total annual output is 15,000tons.

We has been certified by HACCP Food Safety Management System (ISO22000:2005), ISO9001 Quality Management System, HALAL Certificate.

 

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