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Bread Baker Yeast

Bread Baker Yeast

Company brief introduction We supply Instant dry yeast both low sugar, high sugar for food grade and Active dry yeast for feed grade. Our main brands are: A ONE, PROSPER, DAXINGHE and BAKER CHOICE, total 30 different package sizes from 5g to 20kg for clients’ options. OEM brands are also...

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Product Details

Company brief introduction

We supply Instant dry yeast both low sugar, high sugar for food grade and Active dry yeast for feed grade. Our main brands are: A ONE, PROSPER, DAXINGHE and BAKER CHOICE, total 30 different package sizes from 5g to 20kg for clients’ options. OEM brands are also welcomed according to customers’ requirements.Our yeast products are well sold in more than 100 countries and regions worldwide, mainly for Middle East, Asian and African market, etc.

We welcome customers and agents from worldwide for business negotiation and cooperation!


Yeast Usage tips:

1.For sweet bread, the dosage of yeast is normally 0.8-1.2%.

For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.

2.The yeast should be well-mixed with flour first and then put in other ingredients like preservative, salt and margarine.

3.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance.

In hot summer,the products should not be mixed directly with water while the appropriate temperature of water is around

20°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.

4.Storing

Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.


Why choose us

1. High quality,economic,effective
2. Reduce the fermentation time
3. Best service
4.fast delivery

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