Product
Baking Yeast

Baking Yeast

Ingredients: Yeast, sorbitan, monostearate Products Description Instant dry yeast (saccharomyces cerevisae) is vacuum packed in foils. It is improved from active yeast, doesn’t need any rehydration step prior to dough preparation. Just mixing with flour is enough. It is ideal for Bagels,...

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Product Details

Ingredients:

Yeast, sorbitan, monostearate


Products Description

Instant dry yeast (saccharomyces cerevisae) is vacuum packed in foils. It is improved from active yeast, doesn’t need any rehydration step prior to dough preparation. Just mixing with flour is enough. It is ideal for Bagels, Crackers, Croissants, Donuts, English Muffins, Flat Breads, Hearth Breads, Pan Breads and Pizza Crusts


Products Specifications

Moisture:

4.45%

Protein(N×6.25):

48%

Fucose:

18.54%

Ash:

4.50%

Fats:

0.55%

Heat Energy:

424.2kcla/100g

Cellulose:

≤0.1%

Carbohydrate:

50.10%

Cholestrin:

Negative


Our advantages

1.Strong fermentation : ≥ 650ml/h (low sugar)

2.Fermentation speed is good!

3.Fermentation is homogeneous!

4.Top 5 manufacturer in yeast industry

5.The natural selected Raw material

6.Food used our yeast will taste delicate and soft!

7.We are an professional OEM service, your OEM package is acceptable with charge

8.We also provide other bakery ingredients: bread improver,baking powder,etc.


Shelf life:

24 months after date of production if store below 27℃

Open package should be used within 48 hours and maintain refrigerated.


Usage:

Directly add to the flour or mix with the dough


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