Bakers Instant Dry Yeast

Bakers Instant Dry Yeast

Products Application Instant Dry Yeast is mainly used in pasta fermentation in people’s daily life, such as bread, steamed bread, pastry, biscuit, cakes, etc. It’s not only a food additive in baking, but also a feed additive in helping animal digestion, high-protein supplement and immunity...

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Product Details

Products Application

Instant Dry Yeast is mainly used in pasta fermentation in people’s daily life, such as bread, steamed bread, pastry, biscuit, cakes, etc. It’s not only a food additive in baking, but also a feed additive in helping animal digestion, high-protein supplement and immunity improvement. Instant Dry yeast is a kind of healthy active fungus food with bright prospect. As a natural biological product, it becomes more and more popular because of its rich nutrition contents, low cost, convenient storage, and wide usages.


Yeast Usage tips:

1.For sweet bread, the dosage of yeast is normally 1.0%.For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK,

subject to the users’ formula and normal practice. 

2.The yeast should be well-mixed with flour first and then toput in other ingredients like preservative, salt and margarine. 

3.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance.In hot summer,the products should not be mixed directly with ice water while the appropriate temperature of water is around 10°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.

4. Low sugar: Suitable for making sugar free and low sugar bread ( in dough containing 0-7% sugar). The sugar-tolerrant type is fit for toast, donut, crossant, rolls and other sweet bread. The bread gets big volume, smooth inner structure and soft taste.

 

pecifications of Instant Dry Yeast

Application:

The bakery   yeast, namely instant dry yeast, is used for fermenting all kinds of paste,   such as bread, pastry, and cakes.

Ingredients:

Natural Yeast, Emulsifier

Usage:

Suitable for making bread.(Meet the standard of Halal Certification)

Dosage:

Add 0.3~0.5% of the flour’s use amount---Low Sugar Yeast

Add 0.8~1.2% of the flour’s use amount---High Sugar Yeast

Storage:

Store it in cool and dry place.

Shelf  Life:

24 months from the date of production

How to Use

1. Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.

2. Control   the water temperature and the fermenting temperature at 35~38℃.
3. Avoid   directly adding the yeast into oil or cold water.

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