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Instant Dry Baking Yeast

Instant Dry Baking Yeast

Instant dry baking yeast is used for fermenting all kinds of paste, sunc as bread, pastry, biscuit, cakes ect.

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Product Details

Company Introduction:


China Dalian Xinghe Yeast Co.,Ltd is the member of China Biotech Fermentation Industry Association.It is a modern private enterprise specialized in the manufacturing of instant dry baking yeast. We use the sugar beet molasses from North China as raw material.Rich nutrition and high quality of the insant dry yeast make our company shoulder high above among other suppliers in the world.


Technical Data:

Standard:The People's Republic of China(Yeast used for Food Processing) Standard GB/T 20886-2007
ItemsStandardOur Yeast
OdorYeast Odor,No unusual odorYeast Odor No unusual odor
ColourYellowishYellowish
Moisture≤5.5≤5.5
Fermenting Power(ml/hr)≥450650~700
Protein(%)≥4545~51
Active Cells(%)≥75≥90
Preserving Rate(%)≥80≥90


Application: used for fermenting all kinds of paste,such as bread, pasry, biscuit, cakes,ect.


Ingredients: Natural Yeast, Emulsifier


Usage:

Low Sugar: Suitable for making sugar-free and low sugar bread(in dough containing 0~7% sugar)

High-Sugar:Suitable for making sweet or oil bread(in dough containing 7~18% sugar)


Dosage:

0.3~0.5% of the flour's use amount for the low sugar yeast

0.8~1.2% of the flour's use amount for the high sugar yeast


Storage:Stored in cool and dry places


Shelf life:24 months.



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