High Sugar-tolerance Dry Yeast

High Sugar-tolerance Dry Yeast

Application: Yeast for sweet bread, namely high sugar instant dry yeast, is used for fermenting the flour of sweet bread, cake, biscuit, and pastry. If the dough contains 7~18% sugar, high sugar instant dry yeast has better fermenting power. Instruction for Use: 1. Mix the yeast high sugar into...

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Product Details

Application: 

Yeast for sweet bread, namely high sugar instant dry yeast, is used for fermenting the flour of sweet bread, cake, biscuit, and pastry. If the dough contains 7~18% sugar, high sugar instant dry yeast has better fermenting power.


Instruction for Use:

1. Mix the yeast high sugar into flour. 0.8~1.2% of the flour’s use amount is suitable. Add water and stir well. Or, knead with the paste as dough for fermenting.

2. Water temperature and fermenting temperature should be controlled at 35~38℃.

3. Please do not add the instant dry yeast high sugar into the oil or cold water directly.

 

Loading quantity

Package

Bags/carton

CTNS   /20'

Tons   / 20'

20kgs

20kgs x 1bag/carton

820

16.4

10kgs

10kgs x 1bag/carton

1800

18

5kgs

5kgs x 5 bags/carton

720

18

500g

500g x 20bags/carton

1800

18

450g

450g x 20bags/carton

1970

17.73

400g

400g x 20bags/carton

2300

18.4

125g

125g x 24bags/carton

4700

14.1


125g x 36bags/carton
3200
14.4
125g x 60bags/carton
2100
15.75

100g

100g x 60bags/carton

2850

17.1

20g

20g x 360bags/carton

900

6.48

11g

11g x 360bags/carton

1550

6.135

10g

10g x 360bags/carton

2300

8.28

 

Our Certificate

We has been certified by HACCP Food Safety Management System (ISO22000:2005), ISO9001 Quality Management System, HALAL Certificate.

 

Production Market

We have customers from both domestic market and oversea market. Our products are well sold more than 30 countries over the world, mainly Africa and Middle East market.

A one brand are popular worldwide. We welcome customers and agents from worldwide for business negotiation and cooperation!

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