High Sugar Bread Yeast

We are Yeast manufacturer, Now our annual output can reach to 10000tons, more than 80% is for exporting.Our goods has exported to Middle East, Africa,Europe, Asia etc. Main Technical Parameters: 1. Oder: Yeast odor, no special odor. 2. Color: Yellowish 3. Moisture: ≤5.5% 4. Fermenting power:...

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Product Details

We are Yeast manufacturer, Now our annual output can reach to 10000tons,

more than 80% is for exporting.Our goods has exported to Middle East, Africa,Europe, Asia etc.


Main Technical Parameters:

1. Oder: Yeast odor, no special odor.

2. Color: Yellowish

3. Moisture: ≤5.5%

4. Fermenting power: 600~700ml/h

5. Protein: 45~51%

6. Active Cells: ≥90%

7. Preserving Rate: ≥90%

8. Shelf Life: 2 years from the production date.

9. Storage: Stored in shady and cool place, it should keep away from the acid and alkali, and avoid long time connection with air

 

Yeast  Nutrition factors

1.Rich in amino acid, amylose, and microelement

2.Rich in protein, up to 50%

3.Rich in Vitamins, including vitamin C and abundant vitamin B series like B1,B2,B3,B5,B6 

4. For B group vitamins including B1, B2, B3, B5 and B6, it is most extensive range of B group vitamins, with highest content. 

5. It helps the human being to boost the immune system, to improve metabolism and the faculty of memory, to protect people's liver, to provent from cancer and the damage to the health cause by smoking and drinking.

 

Our Certificate

We has been certified by HACCP Food Safety Management System (ISO22000:2005), ISO9001 Quality Management System, HALAL Certificate.


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