Dry Yeast Definition

Dry Yeast Definition

There many types of yeast. They can be sorted according to the usage, and the features. For bakery, there 3 types of yeast that sorted according to its moisture. If the moisture is lower than 5.5%, it is dry yeast. Higher than this, it is fresh yeast or semi-dry yeast.

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There many types of yeast. They can be sorted according to the usage, and the features.

For bakery, there 3 types of yeast that sorted according to its moisture. 

If the moisture is lower than 5.5%, it is dry yeast. 

The dry yeast definition is simple. It is dry...quite east. Just because it has less moisture, the yeast can be in dormant state for a long time. That's the reason why its shelf life is longer, and customers can keep it for a long time.

Water and temperature is necessary conditions that yeast start to produce carbon dioxide, the fermenting process. Reduce the moisture rate, and pack it with vacuum bag, it can be stored for a longer time.


For more production information, please refer to the following product information of dry yeast.


Don't know which product is suitable? Doesn't matter. Contact our professional sales.

Hank Zhao: sales@e-xinghe.com

Belinda Yu: office@e-xinghe.com


Main Description


Main Specifications of dry yeast:

Main Specifications

Qualifications of Dalian Xinghe Yeast Co.,Ltd:

Qualifications


Packaging and Shipment:

Packing and Shipment

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