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A-ONE Brand Instant Dry Yeast With Halal Certificate

A-ONE Brand Instant Dry Yeast With Halal Certificate

A-ONE Brand Instant Dry Yeast With Halal Certificate 1. Introduction of Instant Dry Yeast: The instant dry yeast is yeast in a semi-dormant state. The drying process in instant dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining...

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A-ONE Brand Instant Dry Yeast With Halal Certificate


1. Introduction of Instant Dry Yeast:

The instant dry yeast is yeast in a semi-dormant state.
The drying process in instant dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe® Instant Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.


2. Classification and Application of Instant Dry Yeast:

Xinghe® Instant Dry Yeast can be sorted to two types: Low Sugar and High Sugar Instant Dry Yeast

(1). Low Sugar Instant Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit.
(2). High Sugar Instant Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed.


3. Main Specifications of Instant Dry Yeast

Item: 

Instant Dry Yeast

Application:

Used for fermenting all kinds of paste, such as bread, pastry, and cakes.

Ingredients:

Natural Yeast, Emulsifier (Meet the standard of Halal Certification)

Usage:

Suitable for making bread, cake, biscuit, pastry, etc. 

Dosage:

Add 0.3~0.5% of the flour's use amount. (Low Sugar)
Add 0.8~1.2% of the flour's used amount. (High Sugar)

Storage:

Stored in a dry, cool, dark, not with the toxic mix of harmful substances

Shelf Life:

24 months from the date of production


How to Use

Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.

Control the water temperature and the fermenting temperature at 35~38℃.

Avoid directly adding the yeast into oil or cold water.


4. About Dalian Xinghe Yeast Co.,Ltd

We own a complete set of advanced automatic instant dry yeast production equipment and sewage treatment system that meets standard of environmental protection. The annual output is 20,000.00 tons. Meanwhile, with sets of 15000m³molasses storage tanks that ensure the yearly molasses material supply of 100000.00 tons , fermentation tanks, multiple-stage centrifuges, large scales drying beds, fresh yeast squeezers, and nitrogen-filled & vacuum packaging flow production lines for multiple specifications from 5g~500g, we can well satisfy customers' procurement requirements of different specifications.


We supply instant dry yeast of both low sugar and high sugar for food grade . Our main brands are: A ONE, PROSPER, DAXINGHE and BAKER CHOICE, total 30 different packing sizes from 5g to 20kg for clients' choice. OEM brands are also welcomed according to customers' requirements.Our yeast products are well sold in more than 100 countries and regions worldwide, mainly for Middle East, Asian and African market, etc. Welcome to visit our website: www. xingheyeast. com for more details about us.

DALIAN XINGHE YEAST CO.,LTD

Addresss:Room12-12, A Building, Xinghai Jiashi Kejiyuan, Dalian, City, Liaoning Province, China.

       Postal Code:116021.

Tel: +86-411-86859793.

Fax:+86-411-86859793.

Mobile(Wechat) : +8613591133730, +8613591167062.

Email:sales@e-xinghe.com,office@e-xinghe.com

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