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Property Indication of Bread Yeast
- Nov 26, 2018 -

Proliferation rate: that is, the change of bacterial volume of bread yeast after a certain period of culture on standard YPD medium, usually expressed by the change of A660.Bread yeast with low multiplication rate has no practical value.Gas production: affects the structure and porosity of bread.Delay;It is of no practical value to delay the fermentation of bread yeast for a long time because of its influence on the speed of dough fermentation.Sucrase activity: affects the fermentation rate of sugared dough.Maltose enzyme activity: affects the fermentation rate of sugar-free dough.High permeability resistance: affects the fermentation speed of high sugar dough.Acid tolerance: affects the speed of fermentation of acidic dough.Flavor: affects the flavor and texture of bread.

 

Nov.26, 2018

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Dalian Xinghe Yeast Co.,Ltd professionally produce and supply low sugar instant dry yeast, high sugar instant dry yeast, active feed dry yeast, inactive feed dry yeast, and brewer yeast powder for feed. Meanwhile, we also provide service of OEM, marketing assistance, and technical support. Any inquiry or requirement, please feel free to contact us.

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