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How to Ferment with Dry Yeast
- Jul 11, 2018 -

Dry yeast should be used when the flour should be poured into the basin. A kilo of noodles with a bowl of water. I'm going to put yeast in about half a bag of yeast, and then I'm going to put a couple of teaspoons of sugar. Whisk together the sugar, dry yeast, and water until smooth. Knead the dough until it feels smooth, then cover the container with a damp cloth and wait for it to ferment. You can also put some warm water under the container.


Jul.11, 2018